The Boursault is a French cheese made from whole cow's milk. It is a soft cheese with a flowery crust, with a creamy and creamy texture. The Boursault has a slightly salty and slightly tangy taste, and it is often used as a table cheese or as an ingredient in the kitchen. The Boursault is a versatile cheese that can be consumed in different ways. It can be served in slices on bread or on crackers, or used in cooking recipes, such as quiches, pies or sauces. The Boursault is also often used as a fondue cheese, thanks to its creamy and melting texture.
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