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tilsit

The Tilsit is a pressed cheese from cooked native to the Tilsit region in East Prussia, Germany. It is made with cow's milk and has a soft and slightly tart flavor. The tilsit has a firm paste and a golden crust. In addition to its culinary uses, the Tilsit is also appreciated for its nutrients. It is a source of protein, calcium and vitamins, and is also rich in saturated fats and sodium. ... Read More Read Less

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When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
340 Cal
Lipids
26 G
Cholesterol
102 Mg
Sodium
753 Mg
Potassium
65 Mg
Carbohydrates
1.9 G
Protein
24 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
0.2 Mg
Magnesium
13 Mg
Food fibers
-1 G
Calcium
700 Mg

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Index of Ingredients