The Bresse blue cheese is a paced cheese from the Bresse region, in Burgundy-Franche-Comté, in France. It is made from cow's milk, and is subject to controlled fermentation with bacteria and mold. Bresse blue is characterized by its blue and creamy dough, with blue veins that are naturally formed during the fermentation process. The taste of cheese is soft and slightly salty, with a touch of hazelnut.
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