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bresse blue

The blue bresse cheese is a blue type cheese of blue type, produced in the Bresse region in France. Its particularity is that it is made from cow's milk from the Bressane breed, a breed of high cows in the Bresse region and recognized for the quality of its milk. Its taste is soft and slightly fruity, with a tip of spice characteristic of blue cheeses.

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When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
348 Cal
Lipids
29.3 G
Cholesterol
91 Mg
Sodium
551 Mg
Potassium
123 Mg
Carbohydrates
-1 G
Protein
17.9 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
1 Mg
Magnesium
17 Mg
Food fibers
-1 G
Calcium
434 Mg

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Index of Ingredients