The Pecorino Pepato is an Italian cheese made from sheep's milk and flavored with black pepper. It is a variety of Pécorino, a cheese produced in many regions of Italy and made from sheep's milk. The Pecorino Pepato is characterized by its strong and aromatic flavor, which is accentuated by the addition of black pepper. It has a semi-dure texture and a slightly rough crust, and it is generally refined for several weeks or months. The Pecorino Pepato is often used in scratching on dishes of pasta, vegetables or meats.
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