Garlic and herbs cheese is a soft and creamy cheese flavored with garlic and various aromatic herbs. It is often made from cow's milk, but it can also be done with other types of milk, such as goat milk or sheep's milk. Garlic and herbs cheese is often used as a variety of dishes, such as salads, sandwiches and pasta dishes. It can also be used as a garnish for pizzas, gratins and other oven dishes. In addition to its use in the kitchen, garlic and herbs cheese is also appreciated as a snack or soft cheese spread on bread or crackers.
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