The Chavignol Crottin is a soft cheese produced in the Center-Val de Loire region in France. It is made from goat milk and is generally refined for about two weeks before being sold. Chavignol Crottin has a slightly tangy taste and a creamy texture, which becomes firmer and more fragrant with refining. Chavignol Crottin is often served in slices, accompanied by dried fruits or crisp bread. Chavignol Crottin is a quality cheese, which was granted the protected designation of origin (AOP) in 1976, guaranteeing its authenticity and quality. It is a tasty and versatile cheese that can be appreciated in different ways, as an aperitif or as an accompaniment to salty dishes.
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