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rascalat

Rascalat cheese is a melted cheese that is generally used for spread or cooking in sauce. It is often chosen for its smooth texture and its distinctive flavor, which can be soft or slightly salty depending on personal preferences. The Rascalat is often made with cow or goat milk, but it can also be made with other types of milk.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
210 Cal
Lipids
28 G
Cholesterol
85 Mg
Sodium
820 Mg
Potassium
200 Mg
Carbohydrates
0 G
Protein
12 G
Sugars
0 G
Vitamin A
330 Mg
Vitamin B
0.07 Mg
Vitamin C
0 Mg
Vitamin D
0.3 Mg
Vitamin E
0.2 Mg
Iron
0.3 Mg
Magnesium
20 Mg
Food fibers
0 G
Calcium
1184 Mg

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Index of Ingredients