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Papaya compote recipe

Desserts Gourmet recipe
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Easy
10 min
2h

55 Cal

Calories.

Ingredients

For 4 people

Yellow lemon
1 Unit
Papaya
1 Unit
Sugar
50 G
vanilla sugar
1 Unit

Directions

For 4 people

Step 1

Start by cutting the papaya and remove the flesh.

Step 2

In a bowl, squeeze the lemon, add the juice to the papaya.

Step 3

Add the sugar and vanilla sugar.

Step 4

Pour the mixture into a blender to obtain a papaya compote.

Step 5

Pour the compote into glasses and leave in the refrigerator for 2 hours.

Nutrition
Nutritional values for 1 person
Calories
55 Cal
Lipids
0 G
Cholesterol
N/A
Sodium
0 Mg
Potassium
31 Mg
Carbohydrates
15 G
Protein
0 G
Sugars
N/A
Vitamin A
0 Mg
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
0 Mg
Magnesium
N/A
Food fibers
0 G
Calcium
N/A

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