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Guyot pear compote recipe

Jams Gourmet recipe
Discover the recipe for guyot pear compote on friends & food. if you're passionate about cooking, create your own version and share it with the community. it's your turn!
Easy
10 min
35 min

Ingredients

For 4 people

guyot pear
6 Units

Directions

For 4 people

Step 1

Cut the apples and pears into small cubes after peeling them.

Step 2

Place the cubes in a bowl and sprinkle with brown sugar.

Step 3

Cover the bowl with cling film and microwave for about 3 to 5 minutes at 900W.

Step 4

Mix everything together after cooking and fill the terrines.

Step 5

Close the terrines and immediately heat them for 30 minutes at 100°C.

Nutrition
Nutritional values for 1 person
Calories
24 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
3 Mg
Potassium
14 Mg
Carbohydrates
6 G
Protein
N/A
Sugars
6 G
Vitamin A
0 Mg
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
0 Mg
Magnesium
1 Mg
Food fibers
N/A
Calcium
5 Mg

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Index of Ingredients