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Homemade mayonnaise recipe

Sauces Gourmet recipe
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Easy
10 min
0 min

826 Cal

Calories.

Ingredients

For 2 people

Pepper
1 small pinch
Salt
1 Pinch
Dijon mustard
20 G
rapeseed oil
175 Ml
wine vinegar
15 Ml
Egg yolk
1 Unit

Directions

For 2 people

Step 1

Put the egg yolk, mustard, vinegar, salt and pepper in a bowl and whip.

Step 2

Add the oil little by little until you have a shiny and elastic sauce.

Step 3

Serve

Nutrition
Nutritional values for 1 person
Calories
826 Cal
Lipids
90 G
Cholesterol
98 Mg
Sodium
323 Mg
Potassium
30 Mg
Carbohydrates
1 G
Protein
2 G
Sugars
0 G
Vitamin A
13 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
15 Mg
Iron
1 Mg
Magnesium
6 Mg
Food fibers
0 G
Calcium
20 Mg

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Index of Ingredients