To make quince life, macerate the fruits cut into pieces in brandy for 3 months. Make the maceration in a place away from light. Mix the juice obtained after filtration with sugar syrup. Keep quince life in hermetic bottles.
How to make quince compote ?
To make quince compote, immerse the fruit pieces for 5 minutes in boiling water. Cook the pieces of fruit with powdered sugar and a little water. Add lemon juice to give an acidic touch.
How to make quince jelly ?
To make quince jelly, cook pieces of quinces before cooking the cooking juices with the same sugar weight. Add the juice to a lemon to help the pectin present in the quinces to be geared. For a scented quince jelly, add cinnamon, grated ginger ...
How to make quince liquor ?
To prepare quince liquor, macerate the quince strips in fruit alcohol and sugar in a large jar for 1 month. Place the container in a cool place. Shake it from time to time. Add star anise to flavor your liqueur.
How to do quince marmalade ?
To make quince marmalade, immerse the pieces of fruit in a mixture of water and lemon juice during the preparation to prevent them from darkening. Simmer the fruit with this water before cooking with sugar. Add a finely cut vanilla pod to flavor the preparation.
How to make quince paste ?
To make quince paste, mix and cook the same amount of fruit reduced in puree and sugar. Dry the dough obtained for several days on a baking sheet covered with parchment paper. Avoid exceeding about 2 cm thick to facilitate the drying of the quince paste.
How to make quince wine ?
To prepare quince wine, macerate the pieces of fruit while keeping the seeds and the skin in a mixture of white wine, brandy and sugar. Maceration is carried out for 2 to 5 months.
How to eat a quince ?
The quince is eaten cooked in compotes, jams, jelly or fruit paste. You can also have it gratin with apples and pears.
What are the benefits of quinces ?
Quinces are rich in fiber, vitamins and minerals such as vitamin C, potassium and magnesium. They can help improve digestion, reduce cholesterol and prevent certain heart disease.
What are the varieties of quinces ?
The varieties of current quinces include the quinces of Sainte-Lucie, the apple quinces and the quinces of Calville.
Where in europe are the quinces cultivated ?
Quinces are cultivated mainly in Western Europe, in particular in France, Spain, Italy and Germany.
How to choose quinces ?
To choose fresh quinces, check that they are firm and slightly heavy for their size.
How to cook quinces ?
Quinces can be used to make jams, compotes, juices and pieces.
How to keep quinces ?
To keep quinces, it is preferable to keep them at room temperature until mature, then keep them in the refrigerator. Quinces can be frozen by cutting them into pieces and putting them in a bag or airtight container.
What dishes go well with the taste of quinces ?
Quinces go well with meat dishes such as pork, duck and game, as well as strong cheeses such as Roquefort.
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