To make veal paupiettes, place the stuffing on the cutlets. Fold the sides on the stuffing to form ballotins. Surround them with 2 laps by crossing the wire and form a knot so that they do not get rid of cooking.
How to make a veal roti ?
To make a roast veal, choose the pieces well: nuts, almost, net, bone without bone, sub -ix, etc. The piece of meat can be clad and/or tied up before cooked.
How to make a veal boiling ?
To prepare a good veal blanquette, use a mixture of pieces: shoulder, tendron, flanchet and necklace. Enter the pieces of meat without coloring them with butter before adding flour and lemony cold water. Plan a cooking from 2 hours to 2:30 a.m. on average. Cook the vegetables apart so that they are both tender and crunchy. Add egg yolks and liquid or thick cream, or semi-salted butter at the end of cooking to obtain a smooth sauce.
What sauce to accompany a veal roast ?
To accompany a veal roast, prepare a mushroom sauce, cream sauce or honey sauce. You can also make a mustard sauce or a Madeira sauce.
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