The white sausage is made from white meat (pork, veal or poultry), fat (original animal fat, cream or butter) and a binding mixture (egg, milk or panade). Everything can be scented with herbs, vegetables, truffles, mushrooms or foie gras.
How to make white sausage ?
To make white sausage, the ingredients (white meat, fat, binding and spices) are reduced in fine hatch before being packed in pork hoses. The sausages are cooked in boiling water before being cooled with cold water so that they are very white.
How to do a white chocolate frosting ?
To make a white chocolate frosting, melt it in a double boiler with fat: oil, cocoa butter, butter ... It is also possible to prepare it for the pan with liquid cream , milk, glucose syrup and gelatin.
How to use white vinegar ?
White vinegar is used to prepare homemade cans: pickles, radish pickles or small white onions, etc. It is also used to prepare a vinaigrette sauce or to replace the white wine to deglaze cooking juices.
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