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pita bread

Pita bread is a type of flat and round bread composed of flour, water, yeast and milk. It is known for its soft and tender texture, and for its slightly sweet and salty flavor. Pita bread is rich in carbohydrates and protein, and it is also a source of dietary fiber. Depending on the type of flour used, it can also be a source of vitamins and minerals, including group B and iron vitamins.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
275 Cal
Lipids
1 G
Cholesterol
0 Mg
Sodium
536 Mg
Potassium
120 Mg
Carbohydrates
56 G
Protein
9 G
Sugars
-1 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Iron
1 Mg
Magnesium
26 Mg
Food fibers
2 G
Calcium
86 Mg

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Index of Ingredients