Powder chocolate is a dehydrated product obtained from cocoa paste, which is ground in a thin powder. It is very appreciated for its intense flavor and cocoa aroma, and is often used in the preparation of desserts, cakes and hot drinks. There are several types of chocolate powder, which can be differentiated by their cocoa content and by the presence or absence of sugar and milk. For example, you can buy black chocolate in black powder, which does not contain sugar and which has a cocoa content of more than 50%, or chocolate in milk powder, which contains sugar and milk powder and which has a cocoa content of less than 50%.
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