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potato starch

The potato starch is very popular in the kitchen for its exceptional thickening and bond qualities, which make it an essential ingredient of many recipes. It is often used to thicken sauces, soups or compotes, or to make desserts, such as creams, mosses or pie pasta. It is also highly appreciated for its richness in carbohydrates and proteins, which give it a nourishing and satiking flavor.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
357 Cal
Lipids
0.3 G
Cholesterol
0 Mg
Sodium
55 Mg
Potassium
1 G
Carbohydrates
83 G
Protein
7 G
Sugars
3.5 G
Vitamin A
0 Mg
Vitamin B
0.8 Mg
Vitamin C
3.8 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
1.4 Mg
Magnesium
65 Mg
Food fibers
6 G
Calcium
65 Mg

FAQ

What dishes are married well with the taste of potato stuches ?
Potato stulets are often used as thickening in sauces, soups and stews. They can also be used for the preparation of cakes and desserts, such as sponge cakes and pastry creams.
How to keep potato stuches ?
To keep the potato stuches, it is preferable to store them in an airtight container, in a cool and dry place, out of humidity and direct sunlight. Potato stulets can be stored for several months if they are properly stored.
How to cook potato stuches ?
In a saucepan, add a cup of water and a tablespoon of potato starch. Mix well until the starch is completely dissolved. Place the pan over medium heat and keep stirring until the mixture thickens. Take off heat and let cool. You can use potato stuculas as binding for soups, stews or sauces. Potato stulets can also be used to make gnocchi.
How to choose potato stuculas ?
Look for potatoes on the shelves of cereals and bulk products in food stores. Check the texture of the starch to make sure it is fine and uniform. Choose unrefined and not bleached potatoes for optimal flavor and texture. Look for organic and environmental potato stuch brands for superior quality products.
What are the varieties of potato starchs ?
There is generally a single variety of potato starch, which is made by separating the starch from the potato. However, some brands may add other ingredients or produce modified potato starchs for specific uses.
What are the benefits of potato stuch ?
Potato stulets are suitable for people with gluten intolerance. Potato stulets are naturally low in fat, making it a healthy option for cooking. Potato stulets are a source of complex carbohydrates, which provide long -term energy. Potato stuchs can be used to add a light and soft texture to food.

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Index of Ingredients