Curry dough is a mixture of spices and condiments that is used to prepare curry -based dishes. It is often used in Asian and Indian cuisine, and can be made from a variety of ingredients, such as spices, peppers, garlic, onion, ginger and lemon. Curry dough is rich in flavors and aromas, and can be used to add flavor to many dishes, such as meats, fish, vegetables and rice. It can be used in marinade, sauce or condiment, and it goes well with many ingredients. Curry dough is rich in protein, fat and vitamins of group B. However, it is important to consume it in moderation as part of a balanced and varied diet, because it can contain a large amount of sodium and cholesterol.
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