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sausage meat

The sausage flesh is a mixture of minced meat and spices, which is used to make sausages. It can be made from different meats, such as pork, beef, veal or lamb, and can be flavored with different spices, depending on the tastes of each. The sausage flesh is very appreciated for its tasty flavor and its softness, which make it an ingredient of choice for many recipes, such as grilled sausages, chilis, lasagna and simmered dishes.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

60

Calories
Stuffed potatoes
Stuffed potatoes
Dishes Healthy recipe

1

Calories
Stuffed tomatoes
Stuffed tomatoes
Dishes Healthy recipe
Nutrition
Values per 100 grams

Calories
405 Cal
Lipids
32 G
Cholesterol
97 Mg
Sodium
1980 Mg
Potassium
525 Mg
Carbohydrates
0 G
Protein
26 G
Sugars
1 G
Vitamin B
0 Mg
Vitamin C
5 Mg
Iron
2 Mg
Magnesium
26 Mg
Food fibers
0 G
Calcium
22 Mg

FAQ

How to choose sausage flesh ?
The meat should be cool and have no strange smell. A good report is generally 70% lean meat and 30% fat. This gives a soft and juicy texture to meat. The most commonly used meat is pork, but it is also possible to use beef or chicken for a lighter option
How to keep sausage flesh ?
The sausage flesh should be kept in the refrigerator at a temperature of 0 to 4 ° C. It can be kept for 1 to 2 days once open. If you do not use it immediately, it can be frozen for a maximum duration of 2 months. It is recommended to keep the sausage flesh in an airtight packaging to prevent it from drying.
How to cook sausage flesh ?
Brown the sausage flesh with onions, garlic and spices, then serve with vegetables or brown potatoes. Use sausage to stuff a turkey or chicken, or to prepare stuffed meatballs. Form sausage with sausage flesh, then grill them until they are cooked in time.
What are the varieties of beef ?
There are many varieties depending on the age of the animal, its race, its diet and its farming method. Some of the most common beef varieties include angus beef, wagyu beef, kobe beef, Charolais beef and hereford beef. Each of these varieties has a different texture, flavor and tenderness depending on its nutritional profile and its farming mode. The most common beef cuts include steak, roast, net, burger and ribs.
What dishes go well with the taste of beef ?
Beef is a meat rich in flavors that goes well with a variety of dishes. Classic accompaniments for beef include roasted potatoes, green vegetables, cream spinach and wild mushrooms. Spicy sauces and spices such as black pepper, thyme and rosemary are also popular choices to enhance the flavor of beef. Tannic red wines, such as Cabernet Sauvignon and Merlot, marry well with beef.
What are the benefits of beef meat ?
Beef is rich in protein, iron, zinc, selenium, B12 vitamins and conjugated linoleic acid (CLA). CLA is a healthy fatty acid for health, which can help reduce inflammation, improve cardiovascular health and reduce the risks of certain cancers. However, beef can also be rich in saturated fat, so it is recommended to choose lean cuts and limit the consumption of red meat as part of a balanced diet.

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Index of Ingredients