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sea cicada

The lobster, langoustine, crayfish and sea cicada are related to lobster. Discover the recipes based on the sea cicada, the nutritional values of the sea cicada, the number of calories, the vitamin, iron intake, etc.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
95 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
-1 G
Protein
0.56 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

FAQ

How to cook sea cicadas ?
Sea cicadas are delicious crustaceans that can be consumed raw or cooked. If you want to try to cook them, just try them toasted with olive oil and garlic, or in a seafood salad. You can also add them to pasta with a sauce based on Tomatoes and white wine for a decadent sea fruit pasta dish.
How to keep sea cicadas ?
Sea cicadas are often sold already cooked and dissected, ready to be consumed. If you buy whole and raw sea cicadas, be sure to cook them quickly after purchase. Once cooked, place the sea cicadas in an airtight container and keep them in the refrigerator for one to two days maximum.
What dishes go well with the taste of sea cicadas ?
Sea fruit salad: Sea cicadas mix well with other seafood in a fresh and slightly tart salad. Try to mix them with shrimp, calmars and clams. Seafood pasta: Sea cicadas can be added to pasta with other seafood for a tasty and satisfactory dish. Risotto: Sea cicadas can also be added to a creamy risotto for a more sophisticated dish.
How to choose sea cicadas ?
Sea cicadas must have a brilliant shell and a curved tail. The flesh of sea cicadas must be firm and elastic, without being too dry. Fresh sea cicadas should have a slightly sweet smell.
What are the varieties of sea cicadas ?
Sea cicadas are crustaceans that are in the shallow waters of tropical and subtropical regions. The different varieties of sea cicadas include the red sea cicada (Scylla Serrata), the blue sea cicada (Portunus pelagicus), the green sea cicada (Thalamita creenata) and the giant sea cicada (Palinurus spp.).
What are the benefits of sea cicadas ?
Sea cicadas are rich in high quality protein, which are essential for the growth and repair of body tissues. Sea cicadas are an excellent option for people who monitor their consumption of fat because they are low in saturated fat. Sea cicadas contain a variety of important vitamins and minerals, including iron, zinc, magnesium and vitamin B12. Vitamin B12, present in sea cicadas, is necessary for the production of red blood cells and the functioning of the nervous system. It can also help strengthen the immune system. Sea cicadas contain omega-3 fatty acids, which have anti-inflammatory properties. This can help reduce inflammation in the body and prevent chronic diseases associated with excessive inflammation.

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Index of Ingredients