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orange peel

Orange bark comes from the fruit, which has been used in cooking for centuries. Orange barks are known for their powerful smell like that of a bitter orange. Orange barks are packaged in pieces, powder, semi-confit or candied, according to craft methods. It is called the orangette and precisely it is a bark of orange confit in the traditional way and coated, according to the know-how, of a layer of dark chocolate. The orange bark wins many votes in terms of nutritional wealth. Above all, we remember that orange bark is rich in a type of flavonoids with antioxidant actions, Hesperidine.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
310 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
76 G
Protein
1 G
Sugars
48 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

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Index of Ingredients