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Orange cake recipe

Cake Healthy recipe
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Easy
30 min
25 min

Ingredients

For 4 people

Flour
115 G
Egg
2 Units
Sugar
195 G

Directions

For 4 people

Step 1

Preheat the oven to 180°C

Step 2

Melt the butter in a double boiler or in the microwave

Step 3

Mix the melted butter and sugar in a bowl

Step 4

Add the eggs one to one in the butter and sugar mixture

Step 5

Add orange zest, flour and baking powder to the preparation

Step 6

Mix the orange juice and the sugar for the frosting

Step 7

Butter the mold before pouring the preparation

Step 8

Oven for 40 minutes

Step 9

Unmold once cooked.

Nutrition
Nutritional values for 1 person
Calories
477 Cal
Lipids
19 G
Cholesterol
140 Mg
Sodium
36 Mg
Potassium
69 Mg
Carbohydrates
71 G
Protein
6 G
Sugars
49 G
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
1 Mg
Magnesium
9 Mg
Food fibers
1 G
Calcium
22 Mg

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Index of Ingredients