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Orange cake recipe

Cake Healthy recipe
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Easy
30 min
25 min

Ingredients

For 4 people

Flour
115 G
Egg
2 Units
Sugar
195 G

Directions

For 4 people

Step 1

Preheat the oven to 180°C

Step 2

Melt the butter in a double boiler or in the microwave

Step 3

Mix the melted butter and sugar in a bowl

Step 4

Add the eggs one to one in the butter and sugar mixture

Step 5

Add orange zest, flour and baking powder to the preparation

Step 6

Mix the orange juice and the sugar for the frosting

Step 7

Butter the mold before pouring the preparation

Step 8

Oven for 40 minutes

Step 9

Unmold once cooked.

Nutrition
Nutritional values for 1 person
Calories
623 Cal
Lipids
19 G
Cholesterol
140 Mg
Sodium
51 Mg
Potassium
696 Mg
Carbohydrates
104 G
Protein
9 G
Sugars
75 G
Vitamin A
374 Mg
Vitamin B
0 Mg
Vitamin C
158 Mg
Vitamin D
1 Mg
Vitamin E
1 Mg
Iron
1 Mg
Magnesium
44 Mg
Food fibers
1 G
Calcium
131 Mg

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Index of Ingredients