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sherry

Sherry is a wine produced in the Jerez region, Andalusia, Spain. It is an aromatic and full -bodied wine, which has a dry or soft taste depending on its type. There are several types of Sherry, including Fino, Manzanilla, Amontillado, Palo Cortado and Oloroso. Fino and Manzanilla are dry and light Sherrys, while amontillado and Palo Cortado are more full -bodied and have a more fruity taste. The oloroso is a sweet and full -bodied sherry, with notes of dried fruit and nuts.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
145 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
182 Mg
Potassium
68.75 Mg
Carbohydrates
-1 G
Protein
-1 G
Sugars
7 G
Vitamin A
-1 Mg
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
0.5 Mg
Magnesium
6.25 Mg
Food fibers
-1 G
Calcium
-1 Mg

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Index of Ingredients