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Sherry cobbler recipe

Soups Healthy recipe
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Easy
10 min
20 min

30 Cal

Calories.

Ingredients

For 4 people

Carrot
100 G
Celery
100 G
Leeks
100 G
sherry
0.75 Dl
beef broth
5 Dl
Chives
2 tbsp

Directions

For 4 people

Step 1

Boil the vegetables in salted water, making sure they remain crisp. Drain them and set aside some leek for garnish.

Step 2

Heat the broth, adding Sherry.

Step 3

Serve the vegetables in soup bowls and pour the broth over them. Add chives and garnish with the reserved leek.

Nutrition
Nutritional values for 1 person
Calories
30 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
45 Mg
Potassium
173 Mg
Carbohydrates
N/A
Protein
N/A
Sugars
2 G
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
1 Mg
Magnesium
12 Mg
Food fibers
N/A
Calcium
N/A

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