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Sherry cobbler recipe

Soups Healthy recipe
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Easy
10 min
20 min

360 Cal

Calories.

Ingredients

For 4 people

Carrot
100 G
Celery
100 G
Leeks
100 G
sherry
0.75 Dl
beef broth
5 Dl
Chives
2 tbsp

Directions

For 4 people

Step 1

Boil the vegetables in salted water, making sure they remain crisp. Drain them and set aside some leek for garnish.

Step 2

Heat the broth, adding Sherry.

Step 3

Serve the vegetables in soup bowls and pour the broth over them. Add chives and garnish with the reserved leek.

Nutrition
Nutritional values for 1 person
Calories
360 Cal
Lipids
16 G
Cholesterol
5 Mg
Sodium
27294 Mg
Potassium
620 Mg
Carbohydrates
31 G
Protein
13 G
Sugars
6 G
Vitamin A
238 Mg
Vitamin B
0 Mg
Vitamin C
7 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
1 Mg
Magnesium
40 Mg
Food fibers
1 G
Calcium
76 Mg

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