Definir votre nouveau mot de passe

Nouveau Mot de passe
Confirmez votre mot de passe

Envoyer
Vous avez deja un compte ?
MANGER BIEN CHEZ SOI OU DANS UN BON RESTO !
Ajouter une etape
Etape 1
Ajouter
Mon compte
×

fishing fume

The fish fume is a fish broth that is used in the kitchen to add taste and flavor to the dishes. It is mainly used in the preparation of soups and sauces, and can be done with any type of fish or seafood. The fish fume is very appreciated in the kitchen, because it brings a delicate and subtle taste to the dishes. It is particularly popular in French and Italian kitchens, but it is also used in many other kitchens in the world.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

448

Calories
Salmon chaplains
Salmon chaplains
Fish Gourmet recipe

155

Calories
Provencal capon
Provencal capon
Dishes Gourmet recipe

6

Calories
Shrimp bisque
Shrimp bisque
Soups Healthy recipe

0

Calories
At the bordelaise lamprey
At the bordelaise lamprey
Fish Gourmet recipe
Nutrition
Values per 100 grams

Calories
300 Cal
Lipids
50 G
Cholesterol
0 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
40 G
Protein
22 G
Sugars
-1 G
Vitamin B
-1 Mg
Vitamin C
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

FAQ

How to make breaded fish ?
To prepare breaded fish, choose flesh fish that are both firm and soft (scholarship, carp, place, cod, etc.). Season them well for tasty preparation (lemon juice, garlic, chilli, etc.). Flank flour or egg for more flavors.
How to lift a fish fillet ?
After scales and rinsed the fish, incise above the dorsal ridge. Insert the knife blade inside and cut along the dorsal ridge to the tail. Then cut around the fin and detach the net by cutting over the length. Then cut your head. Return the fish and raise the other net following the central edge.
Why vegetarians eat fish ?
Some vegetarians eat fish to fill up on omega 3. Fish also allows pesco-vegetarians to increase iron, vitamin D and vitamin B12 intake in their diet.
What a fish in the plancha ?
For plancha cooking, favor fresh fish, with or without skin. Whole or threads, different fish lend themselves to this cooking: dorade, red mullet, sardine, tuna, salmon, monkfish, etc.
Which fish for christmas ?
To prepare fish at Christmas, choose a noble species appreciated for its finesse in the mouth. The sole, the turbot, the bar, the salmon and the monkfish are perfect for a Christmas meal.
What a white wine with fish ?
To accompany fatty fish (salmon, trout, etc.) with a butter sauce, choose a round and buttered white wine (aligoté grape). Opt for a dry white wine (Riesling) to accompany a sea bream or a citrus cod. Young white, fruity and lively wines go perfectly with grilled or frying fish.
What sauce with fish ?
To accompany white fish, bet on a white butter sauce or a lemony butter sauce. To enhance the flavor of the salmon, opt for a mustard and herbs sauce. Sudden-soft sauce or aioli are also perfect for accompanying fish.

Add your own recipe easily in 1 minute

Post your recipe
Index of Ingredients