La Cancoillotte is a melted cheese from the Franche-Comté region, in France. It is made from cow's milk and has a flexible and creamy texture. The cancoillotte has a strong and slightly salty flavor, and goes well with many ingredients. Source of protein and calcium, cancoillotte is also rich in vitamins and minerals. It also contains a large amount of fat and sodium, it is therefore recommended to consume it in moderation in the context of a balanced diet.
Login
