For 4 people
For 4 people
Cook the potatoes with boiling salted water with their skin during. Pocket the sausages for 10 minutes in simmering water then cut them into rings.
Preheat the madman at 200°C
Brown the minced onion in the butter. Cut the peeled potatoes into rings.
In a buttered and raised mold, place the potato rings, pepper, place the sausages and then a last layer of potato. Add the cancoillotte.
Put in the oven for 15 minutes and then 5 under the grill.
Serve.
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