Maroilles is an AOC French cheese, produced in the Picardy and Nord-Pas-de-Calais regions. It is made from cow's milk and is characterized by its cylindrical shape and its orange red crust. Maroilles has a soft and creamy paste, which is pale yellow to orange yellow. It has a strong and spicy flavor, which is close to that of the Edam and the Gorgonzola. Apart from its tasty flavor, Maroilles is also rich in essential nutrients, such as proteins, vitamins and minerals. It is also an excellent source of calcium, making it a healthy choice for bones and teeth.
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