For 4 people
For 4 people
Preheat your oven to 210°C. Then coat the butter mold.
In a clean bowl, mix the crème fraîche and the eggs.
Pepper generously.
Cut the cheese into small cubes.
To rush the mold with the dough, flour the worktop
Spread the dough to have a thickness of 3 mm
Line the mold, exerting pressure
Cut the excess dough by passing the roller on the upper edge of the mold
Place the pieces of maroilles on the pie before pouring the cream
Form a fireplace by installing a roll of paper in the center
Finally, put the pie for 25 minutes.
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