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blond beer

Blond beer is a lagers type beer that is made with pale malts and aromatic hops. It is characterized by its light color and its light and refreshing flavor. Blond beers are generally less strong in alcohol and flavor than brown beers or red beers. Blond beers are made by mixing water, malt and hops. The malt is a basic ingredient in beer, which gives beer its flavor and color. The malt is made by germinating and drying grains of cereals, such as barley or wheat, before roasting them to give them a pale color. Hop is an aromatic plant that is added to beer to give it its bitter flavor and aroma.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
43 Cal
Lipids
-1 G
Cholesterol
-1 Mg
Sodium
4.4 Mg
Potassium
27 Mg
Carbohydrates
3.6 G
Protein
0.4 G
Sugars
-1 G
Vitamin A
-1 Mg
Vitamin B
0.9 Mg
Vitamin C
-1 Mg
Vitamin D
-1 Mg
Vitamin E
-1 Mg
Iron
-1 Mg
Magnesium
6 Mg
Food fibers
-1 G
Calcium
4 Mg

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Index of Ingredients