Chabichou is a goat cheese from the western France, which is produced in the Poitou-Charentes region. It is a soft cheese with a flowery crust, which has a cylindrical shape. The Chabichou has a creamy and melting paste, which is white with cream. The Chabichou is made from whole or pasteurized goat milk. The Chabichou has a soft and slightly tart flavor, which recalls that of fresh goat milk. It is very appreciated for its melting texture and its delicate flavor, and it is often served as an aperitif, accompanied by toast or aperitif cookies. Chabichou can also be used in many cooking recipes, such as salads, quiches and pies.
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