For 4 people
For 4 people
Preheat the oven grill
Clean the peppers and grill them in the oven to facilitate peeling
Peel and seed the grilled peppers
Then marinate them in a bowl with olive oil and garlic in small pieces for 1 hour
Preheat the oven to 220°C
Spread the puff pastry on a parchment paper so that they do not stick to the plate
Then place them on the baking sheet
Put marinated peppers in the center of each dough
Place a chabichou on each square of dough
Sprinkle with Provence herbs
Season with salt and black pepper
Fold the corners of the dough in the center and bake for 20 minutes.
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