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Goat cheese and red pepper puff pastry recipe

Appetizers Healthy recipe
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Easy
15 min
20 min

1 Cal

Calories.

Ingredients

For 4 people

Pepper
1 Pinch
Garlic
1 Clove
red pepper
2 Units
Salt
1 Pinch
chabichou
4 Units
olive oil
1 tbsp
puff pastry
4 Units
provence herbs
1 zest

Directions

For 4 people

Step 1

Preheat the oven grill

Step 2

Clean the peppers and grill them in the oven to facilitate peeling

Step 3

Peel and seed the grilled peppers

Step 4

Then marinate them in a bowl with olive oil and garlic in small pieces for 1 hour

Step 5

Preheat the oven to 220°C

Step 6

Spread the puff pastry on a parchment paper so that they do not stick to the plate

Step 7

Then place them on the baking sheet

Step 8

Put marinated peppers in the center of each dough

Step 9

Place a chabichou on each square of dough

Step 10

Sprinkle with Provence herbs

Step 11

Season with salt and black pepper

Step 12

Fold the corners of the dough in the center and bake for 20 minutes.

Nutrition
Nutritional values for 1 person
Calories
1 Cal
Lipids
0 G
Cholesterol
N/A
Sodium
97 Mg
Potassium
0 Mg
Carbohydrates
0 G
Protein
0 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
0 Mg
Food fibers
N/A
Calcium
1 Mg

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Index of Ingredients