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Banana chips recipe

Desserts Gourmet recipe
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Easy
10 min
03 min

116 Cal

Calories.

Ingredients

For 6 people

Pepper
1 Pinch
Plantain
2 Units
Salt
1 Pinch
Oil
5 Cl

Directions

For 6 people

Step 1

Peel the bananas, then cut them into slices.

Step 2

Pour the oil into the pan and heat it.

Step 3

Add the banana slices and cook for about 2 minutes.

Step 4

Remove the banana slices and place them on absorbent paper.

Step 5

Sprinkle with a pinch of salt and pepper and let cool.

Step 6

Serve.

Nutrition
Nutritional values for 1 person
Calories
116 Cal
Lipids
8 G
Cholesterol
0 Mg
Sodium
65 Mg
Potassium
202 Mg
Carbohydrates
13 G
Protein
0 G
Sugars
6 G
Vitamin A
49 Mg
Vitamin B
0 Mg
Vitamin C
7 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0 Mg
Magnesium
15 Mg
Food fibers
1 G
Calcium
2 Mg

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