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Moroccan-style preserved lemons recipe

Desserts Gourmet recipe
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Discover the recipe for moroccan-style preserved lemons on friends & food. passionate about cooking, create your own version and share it with the community. it's your turn!
Easy
05 min
0 min

53 Cal

Calories.

Ingredients

For 1 person

Yellow lemon
2 Units
Salt
1 Pinch
Bunch of dill
1 Pinch

Directions

For 1 person

Step 1

Wash, dry and cut the lemons into quarters without separating the segments.

Step 2

Sprinkle them with a pinch of fine salt then close them to restore their shape.

Step 3

Then place them in a jar. Sprinkle them with a tablespoon of coarse salt, cover them with lemon juice, and seal the jar.

Step 4

Marinate at room temperature for 1 or 2 months before serving.

Nutrition
Nutritional values for 1 person
Calories
53 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
398 Mg
Potassium
0 Mg
Carbohydrates
17 G
Protein
0 G
Sugars
0 G
Vitamin A
70 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0 Mg
Magnesium
0 Mg
Food fibers
0 G
Calcium
0 Mg

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