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Salmon sashimi recipe

Fish Gourmet recipe
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Easy
15 min
0 min

168 Cal

Calories.

Ingredients

For 4 people

Beef cheek
600 G

Directions

For 4 people

Step 1

Remove the skin, gray part and bones from the salmon.

Step 2

Cut it into blocks, then into slices, and then the latter into strips.

Step 3

Enjoy, the sashimi is ready.

Nutrition
Nutritional values for 1 person
Calories
168 Cal
Lipids
5 G
Cholesterol
105 Mg
Sodium
108 Mg
Potassium
435 Mg
Carbohydrates
0 G
Protein
30 G
Sugars
0 G
Vitamin A
0 Mg
Vitamin B
1 Mg
Vitamin C
45 Mg
Vitamin D
0 Mg
Vitamin E
1 Mg
Iron
5 Mg
Magnesium
36 Mg
Food fibers
0 G
Calcium
17 Mg

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