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Shrimp with lemon leaves recipe

Dishes Gluten free
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Medium
15 min
15 min

Ingredients

For 2 people

shrimp
20 Units
lemon leaf
5 Units
dry white wine
0.5 Glasses
Salt
1 Pinch

Directions

For 2 people

Step 1

Remove the trunks from the raw large prawns and fry the heads in a pan with olive oil and lemon leaves.

Step 2

Deglaze with water and dry white wine, then puree using a blender.

Step 3

Pass the puree through a sieve to extract as much liquid as possible, then add the crème fraîche and reduce over low heat.

Step 4

Then add the peeled tails of the shrimp and cook them before removing them.

Step 5

Reduce the sauce until it coats a spoon, then return the shrimp to heat through before serving with white rice.

Nutrition
Nutritional values for 1 person
Calories
611 Cal
Lipids
36 G
Cholesterol
524 Mg
Sodium
605 Mg
Potassium
779 Mg
Carbohydrates
91 G
Protein
62 G
Sugars
3 G
Vitamin A
298 Mg
Vitamin B
0 Mg
Vitamin C
19 Mg
Vitamin D
5 Mg
Vitamin E
5 Mg
Iron
2 Mg
Magnesium
108 Mg
Food fibers
0 G
Calcium
246 Mg

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Index of Ingredients