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Breaded turkey escalope recipe

Meat Balanced recipe
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Easy
20 min
10 min

638 Cal

Calories.

Ingredients

For 2 people

Flour
1 Glass
turkey meat
2 Units
Egg yolk
4 Units

Directions

For 2 people

Step 1

Coat the cutlets in flour, egg yolks and breadcrumbs.

Step 2

Simmer in oil for 10 minutes.

Nutrition
Nutritional values for 1 person
Calories
638 Cal
Lipids
23 G
Cholesterol
587 Mg
Sodium
155 Mg
Potassium
523 Mg
Carbohydrates
39 G
Protein
63 G
Sugars
0 G
Vitamin A
54 Mg
Vitamin B
1 Mg
Vitamin C
0 Mg
Vitamin D
2 Mg
Vitamin E
1 Mg
Iron
3 Mg
Magnesium
67 Mg
Food fibers
1 G
Calcium
79 Mg

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Index of Ingredients