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Meringues recipe

Not found Gluten-free

Ingredients

For 10 people

Directions

For 10 people

Step 1

Preheat the oven to 90°C. Line a sheet with parchment.

Step 2

Whip egg whites to soft peaks; gradually add sugar to firm, glossy peaks.

Step 3

Pipe small meringues onto the sheet.

Step 4

Bake 90 minutes, then let dry with the door ajar.

Nutrition
Nutritional values for 1 person
Calories
110 Cal
Lipids
0 G
Cholesterol
1 Mg
Sodium
33 Mg
Potassium
33 Mg
Carbohydrates
25 G
Protein
2 G
Sugars
25 G
Vitamin A
25 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0 Mg
Magnesium
2 Mg
Food fibers
0 G
Calcium
2 Mg

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