For 4 people
For 4 people
Wash and grate the zucchini. Make them drain in a colander to remove the excess water. Pour them into a container and add ricotta, pesto and chopped dried tomatoes. Mix and salt.
Oil a gratin pan and add layers of lasagna and zucchini dough sheets. On the last layer of lasagna leaves, add a little zucchini, then cream and parmesan.
Bake for 30 minutes at 200°C
Serve.
Login
