 
							For 4 people
For 4 people
 
  
									In a bowl, pour the mustard, salt and a pinch of the mixture of the five berries.
 
  
									Mix, then add the lemon juice by emulsifying.
 
  
									Add a drizzle of olivet oil, stirring to obtain a homogeneous vinaigrette.
 
  
									Serve.