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Goat milk yogurt recipe

Yogurts Vegetarian
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Easy
30 min
05 min

Ingredients

For 8 people

Directions

For 8 people

Step 1

Boil the goat milk, then let cool for 20 minutes.

Step 2

Add the natural yogurt and mix.

Step 3

Fill the yogurt pots and put in the yogurt maker for 6 hours.

Step 4

Place the yogurt pots in the refrigerator for 12 hours.

Step 5

Serve

Nutrition
Nutritional values for 1 person
Calories
97 Cal
Lipids
5 G
Cholesterol
15 Mg
Sodium
73 Mg
Potassium
291 Mg
Carbohydrates
6 G
Protein
5 G
Sugars
6 G
Vitamin A
93 Mg
Vitamin B
0 Mg
Vitamin C
1 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0 Mg
Magnesium
20 Mg
Food fibers
0 G
Calcium
195 Mg

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Index of Ingredients