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It is made up of flour, water, salt and yeast, measures 65 cm long, has partially replaced the traditional Miche bread and was listed this November 30, 2022 in the intangible heritage of humanity by UNESCO . The profession then finds a easier way to make bread, using leaven no longer, but yeast, which makes it possible to make bread much faster.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
285 Cal
Lipids
2 G
Cholesterol
-1 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
59 G
Protein
8 G
Sugars
-1 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Iron
1 Mg
Magnesium
0 Mg
Food fibers
-1 G
Calcium
-1 Mg

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Index of Ingredients