For 4 people
For 4 people
Peel the lemon finely, chop the zest, immerse it for a few seconds in a little boiling water. Repeat the operation and drain. Put the zest in a bowl, press on half a lemon, effect the basil, salt, pepper, add the olive oil.
Mix the candied tomatoes to puree. Pour a few drops of olive oil over the bread and brown it in a baking dish just before it is ready, go through the 4 coppa slices.
Meanwhile, quickly overcome the red mullet fillets, reserve them. When the bread is golden, spread it with tomato, place the red mullet fillets and sprinkle with a drizzle of lemon sauce. Serve with COPPA slices.
Login
