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acacia honey

Honey is said to be a blessed food of the gods. Each variety of honey has special properties. These characteristics are determined by the flower nectar from which it was developed. Acacia honey, made by bees from acacia nectar, is unique honey. It is distinguished from other honeys by its taste, its aromas, its flavor, its color and its texture. Honey Martine reveals all the secrets of acacia honey. Acacia honey is today one of the best known hive products. It is developed by bees, which transforms acacia nectar into creamy honey of a very light color. Due to several characteristics, acacia honey is recognizable by other varieties of honey. Acacia nectar gives it a clear appearance. Its texture is particularly liquid, if it is compared to other honeys which are generally thicker. Its smell is fruity, delicate and recalls the aroma of acacia flowers.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
327 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
4 Mg
Potassium
52 Mg
Carbohydrates
82 G
Protein
0 G
Sugars
82 G
Vitamin B
0 Mg
Vitamin C
0 Mg
Iron
0 Mg
Magnesium
2 Mg
Food fibers
0 G
Calcium
6 Mg

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Index of Ingredients