The tomato coulis is a food product which is obtained by cooking and reducing ripe tomatoes and removing their skin and seeds. It has a liquid texture and an intense red color, and a strong and concentrated flavor of tomato. The tomato coulis is very popular in the kitchen for its flavor and ease of use. It can be used to flavor meat, fish, vegetables or pasta dishes, or to prepare sauces, soup, marinades or condiments. It is also highly appreciated for its richness in lycopene, an antioxidant that can help protect the organism from free radicals.
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