Pouring powder is a food ingredient which is obtained by molding dry peppers and reducing them into a thin powder. It is widely used in the kitchen to add flavor and heat to the dishes, and it is also often used as a basic spice in many recipes. There are many varieties of chili powder, including cayenne pepper, paprika and chipotle pepper. Each has its own intensity of spice and its own distinct flavor, and they are often used in dishes from different regions of the world. Pepper powder is often used to give heat to meat, fish and vegetable dishes, and it is also often used in marinades and sauces. It can be added to raw or cooked dishes, and can be used alone or mixed with other spices to add flavor.
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