Camembert is a soft cheese from the Normandy region, in France. It is made from cow's milk and has a white and slightly velvety crust. Camembert has a soft and slightly fruity flavor, and goes well with many ingredients. Camembert is a source of protein and calcium, and is also rich in vitamins and minerals. It is important to note that the camembert also contains a high amount of fat, it is therefore recommended to consume it in moderation in the context of a balanced diet.
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