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Vegetable and cheese gratin recipe

Dishes Healthy recipe
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Easy
10 min
10 min

Ingredients

For 4 people

Pepper
1 Pinch
Carrot
3 Units

Directions

For 4 people

Step 1

Preheat the oven to 200°C and peel the potatoes and cut them into cubes.

Step 2

Peel the carrots and cut them into rings. Remove the foot from the broccoli and detail his head in flowers.

Step 3

Cook together, with boiling dirty water, the potatoes, the broccoli flowers and the carrot slices. Let shudder for 15 mi

Step 4

Cut the ham into small squares. E drop all the guys, then pour them into a gratin dish. Pepper, add the ham and sprinkle with chopped parsley.

Step 5

Long sting the camembert, then cut it into strips. Place them on the dish and bake for 5 minutes.

Nutrition
Nutritional values for 1 person
Calories
173 Cal
Lipids
9 G
Cholesterol
35 Mg
Sodium
230 Mg
Potassium
388 Mg
Carbohydrates
7 G
Protein
13 G
Sugars
3 G
Vitamin A
584 Mg
Vitamin B
1 Mg
Vitamin C
30 Mg
Vitamin D
1 Mg
Vitamin E
1 Mg
Iron
1 Mg
Magnesium
25 Mg
Food fibers
3 G
Calcium
176 Mg

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Index of Ingredients