For 4 people
For 4 people
Cut the meat, then mix with the soy sauce and leave to marinate in a cool place for 30 minutes.
Slice the chilies and onions. Remove the coriander leaves. Chop the garlic and ginger.
Heat 1 tablespoon of corn oil, then brown the chicken over high heat, stirring occasionally. Remove and set aside.
Add a little oil, fry the red chilies and Sichuan pepper.
Add the chicken, garlic, and ginger and cook for 1 minute. Season with soy sauce and sugar.
Add the spring onion, coriander leaves and sesame oil.
Serve with rice.
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