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Shallot vinaigrette recipe

Sauces Healthy recipe
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Easy
05 min
0 min

1 Cal

Calories.

Ingredients

For 6 people

Pepper
1 Pinch
Shallot
2 Units
Salt
1 Pinch
Dijon mustard
1 tsp
sunflower oil
6 tbsp
cider vinegar
2 tbsp

Directions

For 6 people

Step 1

Remove the first skin from your shallots and chop them.

Step 2

In a bowl, mix the mustard with the vinegar, salt and pepper.

Step 3

Add the oil while mixing.

Step 4

Add the shallots and mix before serving.

Nutrition
Nutritional values for 1 person
Calories
1 Cal
Lipids
0 G
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
N/A
Protein
N/A
Sugars
N/A
Vitamin A
0 Mg
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients